Deli Manager

Kim's Convenience Stores is a rapidly growing convenience store chain searching for friendly, energetic, and highly motivated candidates to join our team!

A Deli Manager is responsible for the day-to-day operations of the deli department, including employee management, customer service, sales, and inventory management.

Benefits of being a Deli Manager

• Growing company with upward mobility
• 401K
• Bonus Program
• Paid Vacation
• Health, Dental, Vision, and Life Insurance.

Deli Manager Responsibilities:

We prefer deli managers to have a minimum of one year’s food experience responsibilities. These responsibilities for deli managers include but are not limited to:

• Weekly inventory
• Schedules
• Product orders
• Training and coaching
• Employee development
• To lead by example by empowering others to take ownership of roles and tasks assigned.
• Follow and direct all procedures and company polices.
• Following proper recipes
• Proper cooking and temperature procedures
• To anticipate guest and store needs constantly.

• Lifts and carries stock weighing up to fifty (50) pounds Stands and walks 8-10 hours a day on a tile or concrete surface while completing job duties.
• Pulls and pushes up to fifty (50) pounds to move stock. Bends and stoops to stock low shelves and to clean.
• Performs twisting/rotating motions using head/neck, waist, knees, arms.
• Handles case goods, cooler merchandise, cleaning material, equipment, and money.

Applicants should be clean, well groomed, and exhibit a professional appearance and demeanor.

The availability of working any hour, any day of the week, including nights, weekends, and holidays is preferred. Bi-lingual applicants are encouraged to apply!

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