Garde Manger

Garde Manger Job Opportunity

Hourly pay based on experience- starting at $15 per hour plus tips!

Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur's Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party!

Arthur's Catering is a high-volume production kitchen that is all about the Events! We're looking for reliable team players that can produce quality culinary delights!

Garde Manger Job Description:

We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ideal candidate must have exceptional knife skills, a keen eye for detail, and a passion for creating culinary works of art.

Responsibilities:

• Create cold dishes such as salads, cured meats, cheeses, pates, and terrines
• Ensure that all items are prepared with the highest quality standards
• Adhere to recipes and portion controls to maintain consistency
• Consistently achieve high levels of customer satisfaction
• Maintain sanitation and cleanliness standards in the kitchen

Requirements:

• Culinary school degree or equivalent experience
• Minimum of 2 years of experience working as a Garde Manger
• Strong communication and organizational skills
• Ability to work in a fast-paced environment without sacrificing quality
• Experience working in a scratch kitchen environment
• Understanding of food safety and sanitation regulations
• Ability to operate kitchen equipment and understand basic kitchen math

Unique Work Environment:

• Arthur's Catering is consistently voted one of the best places to work in Orlando!
• Arthur's culinary staff are part of the tip pool!
• Free Lunch every day!
• Paid bonuses, incentives and vacations!
• We have a diverse menu and hold contests for new menu and station ideas, allowing our staff to let their creative juices flow
• Flexible hours- Our staff works an average of 35-45 hours a week, 363 days a year, AM and PM shifts available
• Opportunity for career advancement

This is a full-time position that requires flexibility to work days, evenings, weekends, and holidays as needed. If you are a creative individual with a passion for culinary artistry, we encourage you to apply for this exciting opportunity.

Join Arthur's Catering in creating unforgettable experiences for weddings, corporate events and more! When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at Arthur's could bring.