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Runner/Busser/Barback - SunDrop Restaurant

Crescent Hotels & Resorts LLC

Job Description

Job Description

Key ResponsibilitiesBusser Duties

  • Clear and reset tables quickly and efficiently.

  • Maintain cleanliness of dining areas, service stations, and restrooms.

  • Refill water, bread, and other table items as needed.

  • Assist servers with guest requests.

  • Ensure compliance with health and safety standards.

Food Runner Duties
  • Deliver food orders accurately and promptly from kitchen to guests.

  • Verify plate presentation and accuracy after leaving the kitchen.

  • Communicate effectively with kitchen and service staff.

  • Assist with expo station organization and cleanliness.

  • Respond promptly to guest needs and special requests.

Barback Duties
  • Restock liquor, beer, wine, glassware, garnishes, and bar supplies.

  • Prepare garnishes and assist with bar prep.

  • Maintain cleanliness and organization behind the bar.

  • Change kegs and monitor inventory levels.

  • Assist bartenders during high-volume service periods.

Qualifications
  • Previous restaurant, bar, or hotel F&B experience preferred but not required.

  • Strong communication and teamwork skills.

  • Ability to multitask in a fast-paced environment.

  • Excellent attention to detail.

  • Positive attitude and strong work ethic.

  • Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods.

  • Must meet minimum age requirements for alcohol service (if applicable).

Work Environment
  • Fast-paced hotel restaurant and bar setting.

  • Evening, weekend, and holiday availability required.

  • Exposure to hot surfaces, cleaning chemicals, and kitchen equipment.

Why Join Us?
  • Competitive pay + tips 

  • Opportunities for advancement within the hotel
  • Training and development programs

  • Supportive and team-focused culture

  • Comprehensive Benefits Package
Vacancy posted 3 days ago
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