Line Cook
$16 - $19.25 per hourThe Cheesecake Factory
Compensation Range
$16.00 - $19.25 / Hour
Overview
With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.
Why Join Our Team
Steady Hours, Flexible Life
- High-volume restaurant with consistent hours
- Flexible scheduling with full-time or part-time opportunities to fit your life
- Faster Pay access up to 50% of your earned wages the next day (exclusions apply)
- Free shift meals and 25% discount when dining with friends and family
Benefits That Have Your Back
- Paid vacation and sick time
- Medical, Dental, Vision, and Prescription coverage options
- Medical coverage starting as low as $12 per pay period
- Virtual Care and no cost online mental health services
Grow With Us
- World class training designed to support your personal and professional growth
- Career advancement opportunities over half of our managers are promoted from within
- No cost GED or Associate Degree programs
Perks, Recognition & Community
- Perks and discounts including cell phone, gym, movie, and theme park savings
- Employee recognition and appreciation awards
- HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
- Opportunities to give back through community and charity events
- Join an award-winning company, including:
- Fortune 100 Best Companies to Work For (since 2014)
- PEOPLE Companies That Care (since 2021)
- Great Place to Work Certified
What You'll Do
- Prepare recipes efficiently using various cooking methods and culinary techniques
- Read & follow recipes using accurate measurements and weights for consistent execution
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
- Wow our guests with beautiful plating, presentation, and garnishing
- Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
- Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
- Support teamwork through clear, effective communication
- Follow instructions to uphold high standards
Your Background
- Prior cooking experience in a full-service restaurant is ideal
- Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Saut, Salad, Pizza, Pantry, Appetizer, Oven or Prep
- Familiarity with cooking techniques is a plus: roasting, grilling, sauting, or scratch cooking
- Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
- Ability to deliver accurate orders with consistency
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and contributing to a positive team culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Who We Are
Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate peoplethis defines who we are and where we are going.
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io
The Cheesecake FactoryVacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Line Cook in Metairie, LA vacancy
- ...anywhere, and a new restaurant Bistro at the Bend. Overview The Cook is responsible for preparing all food items, based on... ...the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period...SuggestedHourly payFlexible hoursShift work
Westin New Orleans
New Orleans, LA11 hours ago - ...JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant...Suggested
Landry's
Metairie, LA4 days ago - Raising Cane's en Nueva Orleans busca cocinero/a para unirse a un equipo dinámico y de ritmo rápido. El puesto es de nivel inicial y ofrece capacitación remunerada para desarrollar habilidades en la cocina y en el servicio al cliente. Como parte del equipo, trabajarás ...Suggested
Hunter Super Techs - TurnPoint
Harahan, LA4 days ago - POSITION SUMMARY The Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum...SuggestedFull timeWork experience placementImmediate startShift work
- ...about tradition. We will never claim to be authentic, only that we cook authentically. Born from a tropical fever dream Mister Mao is... ...The back of house team is seeking high energy, highly motivated line cooks. Mister Mao has an open kitchen concept with a chef's counter...SuggestedHourly payFull timeNight shift
Mister Mao
New Orleans, LA26 days ago - ...Job Description Job Description Line cook position. The job is essentially assembly line sandwhich maker + grill + fryer. Each person has their own station and will work their designated station on any given day. we staff enough people to have one person to each station...
Shug's Bagels
New Orleans, LA11 days ago - ...that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Return all food items not used on next shift to designated storage...Shift work
$15 - $18 per hour
...PM Line Cook - Ralph's on the Park Ralph's on the Park seeks an experienced PM line cook to join our seasoned culinary team. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables. About You:...Hourly payFlexible hoursShift workNight shift- ...Cooks Needed In New Orleans We are looking for cooks in several locations across New Orleans. Cooks keep the line running efficiently, prep ingredients, execute tickets promptly, and maintain a clean, organized workspace. Cooks work hand-in-hand with the caf team...Shift work
$23 per hour
...Line Cook Commander's Palace can offer you: ~ Full-Time and Part-Time schedules available ~ Compensation up to $23/hr based on skills and experience ~ Career Pathways for growth within our company ~ Aqua Blue U Training Classes (internal training & development...Full timePart timeMonday to Friday$22 - $25 per hour
...Line Cook Houston's is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. Health...Full timePart timeImmediate start$17 - $25 per hour
...Line Cook - Brennan's Join Our Team at Brennan's! Brennan's is one of New Orleans' most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality. We're looking for passionate line cooks to join our award-winning team. With accolades from...Flexible hoursNight shift- ...Line Cooks Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate...Weekly payFlexible hoursNight shiftWeekend work
$7.25 - $15.25 per hour
...Line Cook Position Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers...Hourly payImmediate startFlexible hoursShift workNight shiftWeekend work- ...Referral program refer a friend and earn a bonus ~ State Benefits Overview Get ready to sizzle: amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional...
$15 per hour
We are hiring immediately for full time GRILL COOK positions. Location: LCMC Touro Infirmary - 1401 Foucher Street, New Orleans, LA 70115. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours may vary; some weekends included...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...
Highgate
Harahan, LA4 days ago - ...Line Cook/Sandwich Maker Martin's is seeking Line Cooks. Line Cook Responsibilities: Accurately make sandwiches to order Participate in catering production and prep Reliable and has the ability to follow recipes Maintain a clean and tidy work area...Monday to FridayFlexible hoursShift workWeekend workDay shift
- ...Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized...Immediate startFlexible hoursShift work
- ...Job Description Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations...Contract workImmediate startShift workNight shift
$17 per hour
...Time **Located Remotely?** N **Position Type** Non-Management **Pay Range:** $17.00-$17.00 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including...Hourly payFull timeWork experience placementRemote workWorldwideShift workMarriott
New Orleans, LA11 hours ago- ...of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the... ...Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. Benefits Unlimited paid time...Temporary workFlexible hoursShift work
Sage Hospitality Group
Harahan, LA3 days ago - Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under ...Local areaImmediate startWorldwide
Highgate Hotels
Harahan, LA2 days ago - ...ensuring all dishes meet established standards for quality, consistency, and presentation Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team Maintain efficient service during high-volume periods while upholding fine...
Nbutexas
Harahan, LA2 days ago - ...Include Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen... ...a timely basis. Participate in service education through daily line‑ups, quarterly menu meetings, and new staff training programs....Work at officeFlexible hoursNight shiftWeekend workDay shift
Kimpton Hotels & Restaurants
Harahan, LA11 hours ago - Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications...
Highgate
Harahan, LA3 days ago - Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA . We are seeking...
Sodexo Group
Kenner, LA4 days ago - Chef De Partie Four Seasons Hotel and Residences New Orleans is seeking candidates to join its dynamic Chemin a la Mer Restaurant team as Chef De Partie. The Chef de Parties supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest...Full timeWorldwideNight shiftWeekend workDay shift
$16 - $24 per hour
...hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience in food service and...Hourly payFull time- ...Pizza Cooks Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the oven, your...Weekly payFlexible hoursShift workNight shiftWeekend workDay shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook. Be the first to apply!
