PREP COOK

Prep CookA Prep Cook facilitates the production of consistent high quality food products, preparing baked goods and setting up work stations and ingredients.Duties and Responsibilities:Safely and efficiently prepare all prepped items in accordance with recipe, procedure, and menu specificationsAdhere to all safe food handling and health department guidelinesAssist management in proper food storage, receiving, stocking and rotation, abiding by dating proceduresComplete opening and/or closing dutiesBack up DMO functions as requestedOther duties and special projects as assignedSkills and Qualifications:Read and properly execute recipes and maintain a clean and organized work areaAbility to follow directions, work in a fast paced, customer responsive environmentAbility to work in a team environment and communicate with associates and managementAbility to safely operate mixers and other food preparation equipmentAbility to stand and walk for duration of shiftMinimum lifting, pushing and pulling of up to 50 poundsPushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, verbal communicationAge requirements may apply in order to remain in compliance with State and Federal lawsBenefits:Competitive wagesPaid Earned Personal LeaveHoliday Pay (for worked holidays)Options for single and family health coverageLife InsuranceFlexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses)Employee DiscountUniformsI understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.