Maintenance

STARTING WAGESContact the Restaurant for wage details.JOB DESCRIPTIONWe are seeking a self-motivated individual with the ability to work independently. This person must have an eye for detail, as this role requires multiple cleaning tasks. While not required, it would be preferred that the person is mechanically inclined, as minor repairs may be necessary. The work environment is fast-paced and requires you to be on your feet for your entire shift. You may need to multitask at times and work effectively under pressure.This role is vital in the restaurant because you will directly impact:The quality of products servedThe service providedThe cleanliness experienced by both external and internal customersTo be successful in this position, you’ll need:To be self-motivatedHave a humble and hospitable demeanor, as you will work with a variety of personalitiesDesire to learnAbility to communicate effectivelyTo be comfortable with ladders and working at higher levels of elevationHave reliable transportationTo be able to lift up to 50 poundsTo work with equipment that generates significant heat (i.e., fryers)Understand and follow all Health and Safety regulationsRESPONSIBILITIESWe will provide you with the tools needed for the job. You are expected to complete the daily maintenance checklist, which includes the following duties:Filtering oil fryersMaintaining outside grounds; picking up trash, power washing, snow blowing, shoveling snowCleaning a variety of equipmentCleaning windowsCleaning and organizing the stock room, cooler, and freezerEmptying trash receptaclesChanging light bulbsChanging HVAC filtersCleaning debris or ice off the roofSweeping/mopping floors to remove debris and spillsCleaning restroomsIdentifying and communicating opportunities pertaining to equipment cleanliness and repair needsPrepare the restaurant for truck deliveries and put products away after truck delivery.The list above is not exhaustive, as required duties may change or be added depending on the restaurant's needs. Employees must ensure personal protective equipment (PPE) is in good repair and worn when required.PERKS AND BENEFITSDiscounted MealsPaid Time Off and/or Sick LeavePaid leave (MN State Leave Program)Programs to help reduce the cost of post-secondary education: tuition assistance, free college through Colorado Technical UniversityAnniversary/milestone recognitionMedical, dental, and vision benefitsAdvancement opportunitiesWays to earn swag and other cool itemsCold weather gear is provided (jacket, bibs, boots, gloves, hats)Please note: This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.Updated as of 7/26/2026 #J-18808-Ljbffr McDonald's