Culinary Executive Leader for High-Volume Kitchens
Unidine Corporation
Unidine, located in Des Moines, Iowa, is seeking an Executive Chef to lead kitchen operations and culinary production. The ideal candidate will have minimum 5 years of culinary experience, focusing on delivering high-quality food while enhancing guest satisfaction. This role involves recruiting, training staff, managing budgets, and ensuring adherence to food safety protocols. Unidine offers a collaborative environment and emphasizes the use of fresh ingredients and innovative menu development. Join our award-winning team where your culinary talents can shine! #J-18808-Ljbffr Unidine
Vacancy posted 5 days ago
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