Bartender

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Free food & snacks

Job Title : Bartender
Status :Part Time 
Reports to : General Manager 

JOB DESCRIPTION & EXPECTATIONS 
As a Bartender, you will be the face of our taproom, delivering exceptional customer service and fostering a welcoming atmosphere. Your role is pivotal in creating memorable experiences for our guests by providing knowledgeable beer recommendations and ensuring top-notch service. Your passion for craft beer and dedication to quality service will help drive our mission of honoring tradition and inspired innovation! 

Essential Duties & Responsibilities 

Customer Service and Guest Experience:

• Ensure excellent customer service to provide an outstanding guest experience at all times.
• Greet guests with a friendly and welcoming demeanor.
• Be knowledgeable about all food and beverage menu items, including new releases, seasonal offerings, and specialty cocktails, to make informed recommendations.
• Suggest and promote specialty cocktails, offering creative and personalized drink options to enhance the guest experience.
• Assist customers by taking and accurately processing food and beverage orders, with special attention to allergies, restrictions, and dietary preferences.
• Answer and assist customers with questions, reservations, and general inquiries.
• Maintain an accurate cash drawer and handle credit card transactions efficiently.
• Check patrons' identification to ensure they meet minimum age requirements for alcohol consumption.

Food and Beverage Operations:

• Prepare and serve a variety of beverages, including craft beer, wine, and specialty cocktails, adhering to company recipes and standards.
• Get creative and contribute to the development of new specialty cocktails and drink features.
• Assist in fulfilling beverage orders through the service bar, ensuring proper pour, glassware, and sizing.
• Deliver complete and accurate orders to tables or the take-out counter promptly.
• Change kegs as necessary.
• Complete orders with retail beer and merchandise to go.

Cleanliness and Organization:

• Maintain a clean, organized, and sanitary work environment, especially in high-contact areas.
• Sanitize high-touch point areas regularly.
• Check and maintain bathroom cleanliness.
• Follow inventory procedures to keep the front of house appropriately stocked.
• Assist with general organization and cleanliness.
• Ensure the taproom is well-stocked and organized.

Team Collaboration and Additional Responsibilities:

• Work closely with counter service and runners to ensure the accuracy of food and beverage orders.
• Communicate effectively with the manager on expo.
• Assist other front-of-house operators as needed.
• Support the taproom team in maintaining a positive and collaborative work environment.
• Assist with setting up and breaking down events.
• Perform additional duties or responsibilities as needed to support the taproom and ensure a great guest experience.

JOB REQUIREMENTS 

• Must be 21+ years of age
• Excellent communication and interpersonal skills
• Takes pride and responsibility in punctuality and teamwork 
• Previous experience in a customer service or hospitality role
• Knowledge of craft beer is a plus but not required
• Must have or be able to obtain a food handler’s permit and alcohol server’s permit where applicable
• Willingness to continuously learn about our beer offerings and the craft beer industry
• Strong team player with a willingness to assist colleagues and contribute to a positive work environment
• Available for days, nights and weekend shifts of 5 hours or more.
• Must have Saturday and/or Sunday availability.
• Stand and walk for extended periods of time and lift up to 50 lbs.
• Ability to bend, reach, twist and use your hands and arms.
• Reliable transportation to and from assigned work location. 
• Knowledge of Toast and GrubHub as a cashier/receiving or placing customer orders a plus.
• Has on-premise TIP Certification, or Alcohol Intervention Methods Certification a plus.
• Craft beer knowledge is a plus.

ABOUT US 

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HBFCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
 
HBFCo is proud to offer the following benefits to our valued employees: 

• Medical, Dental, Vision start on day one
• Matching 401k after 9 months of employment
• Paid time off, Vacation, Sick time, Company holidays 
• Training and industry related education 
• Membership in Master Brewers Association of America 
• Employee Meals 
• Free case of our beer weekly (must be 21+ years of age)

HBFCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at View email address on ziprecruiter.com. ​