Dishwasher

Job Description

Job Description

Dishwasher | Restaurant Kitchen Team Member

The Clydesdale | Ballpark Village | St. Louis, MO

At The Clydesdale, every member of the team plays an important role in delivering an exceptional dining experience.

Located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale is a chef-driven American tavern built on teamwork, consistency, and excellence. Our kitchen depends on hardworking Dishwashers who keep operations running efficiently and support the entire culinary team.

If you're dependable, enjoy staying busy, and take pride in doing quality work, we'd love to meet you.

Whether you're looking for your first restaurant job or want to build a long-term career in hospitality, this is a great opportunity to join one of St. Louis' premier restaurant teams.

• Wash dishes, glassware, flatware, cookware, and kitchen equipment using commercial dishwashing equipment.
• Maintain a constant supply of clean dishes and utensils for the kitchen and dining room.
• Keep the dish area clean, organized, and sanitary throughout your shift.
• Empty trash and recycling as needed.
• Sweep and mop kitchen floors to maintain a safe work environment.
• Assist with receiving and organizing deliveries when needed.
• Help stock kitchen supplies and storage areas.
• Support cooks and chefs with basic cleaning and kitchen tasks.
• Follow all food safety, sanitation, and health department regulations.
• Complete opening, running, and closing cleaning responsibilities.
• Work closely with the culinary team to keep service running efficiently.

• Previous restaurant experience is helpful but not required .
• Strong work ethic and dependable attendance.
• Positive attitude and willingness to help wherever needed.
• Ability to stay organized in a fast-paced kitchen.
• Team-oriented mindset.
• Ability to follow cleaning, sanitation, and safety procedures.
• Reliable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

• Dishwasher or kitchen utility experience
• Restaurant or hospitality experience
• Food Handler Certification (or ability to obtain)
• Interest in learning prep or line cook responsibilities

• Stand and walk throughout your shift.
• Frequently lift and carry up to 50 pounds .
• Bend, squat, reach, and move safely in a busy kitchen.
• Work around hot water, cleaning chemicals, and commercial kitchen equipment.
• Maintain a fast pace during busy meal periods.

• Competitive hourly pay
• Flexible scheduling
• Opportunity to learn from an award-winning culinary team
• Career advancement opportunities into Prep Cook, Line Cook, or other kitchen leadership roles
• Employee dining discounts
• Positive, team-first culture
• Fast-paced, supportive work environment
• Join one of St. Louis' most exciting new restaurant concepts

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Led by James Beard Award-winning Chef Kevin Nashan, we combine elevated American cuisine, exceptional hospitality, and a collaborative team culture to create one of the city's premier dining destinations.

Every position matters, and our Dishwashers are critical to keeping the kitchen operating at the highest level.