Front-of-House Supervisor & Training Lead
Kids for the Future
Kids for the Future in Dripping Springs is seeking a Restaurant Supervisor to ensure smooth daily operations. Responsibilities include training staff, overseeing service, and delivering an exceptional dining experience. This role requires strong leadership and organizational skills alongside the ability to handle customer complaints professionally. Proven experience in restaurant supervision is essential. This is a full-time hourly position offering dynamic work within a supportive team environment. #J-18808-Ljbffr Kids for the Future
- ...'s in Dripping Springs, Texas. This pivotal role supports daily operations and assures service excellence while developing the front-of-house team and enhancing customer experiences. We are looking for a passionate individual with supervisory experience in the hospitality...Suggested
$65k
...within a designated region. Coordinate with the on-site director to lead a goal-oriented resort housekeeping department to create a team... ...assistance program (EAP)* Career development and ongoing training****Important to Know***** Veterans and candidates with military...SuggestedRelocationFlexible hoursShift workNight shift- ...operations. The Hospitality Manager will be responsible for managing Front of House (FOH) operations, ensuring seamless interactions with guests... .... Supervise and support FOH staff, providing guidance, training, and feedback to ensure a high standard of service delivery....SuggestedWork at officeWeekend workAfternoon shift
- ...satisfaction. Identify and address customer needs, responding proactively to elevate the dining experience. Assist in leading the front-of-house team by recruiting, training, and nurturing talented staff. Foster a culture of hospitality and professionalism, anticipating and...Suggested
- ...Group (HCSG) as a Food Service Director, leading the dining department at a long-term... ...HCSG computer software.. Conduct staff training, quality control, and in-service sessions... ...courteous and cooperative interactions with supervisors, co-workers, client staff, residents,...SuggestedLocal area
- ...to shine. What’s a Bar Captain at Peak? Think of it as the shift lead, the calm in the storm, and the go-to for making sure each event... ...Comfortable driving box trucks and maneuvering equipment loads (training provided) Excellent communication and organizational skills...Flexible hoursShift workWeekend workEarly shift
$20 per hour
...Straighten pool chairs and wipe down tables; buss tables as needed Open up and close down umbrellas Replenish towels and ensure Bath House has clean, stocked towels Requirements / Qualifications Energetic and detail oriented Reliable availability for the specified...Summer workSeasonal workImmediate startWeekend work- ...as a Department Manager in Dripping Springs, Texas, where you'll play a vital role in the restaurant's operations. You'll lead employee training, ensure food quality, and help create a memorable guest experience. Our franchise offers competitive pay, employee discounts...
- ...and dynamic Regional Director of Hotel Operations to oversee and lead multiple hotel properties in the Denver, CO area. The ideal... ...corrective actions to meet budgetary objectives. Lead recruitment, training, and development initiatives to build high-performing teams. Collaborate...Work at office
- ...We are looking for a Kitchen Manager to supervise daily back‑of‑house restaurant operations at Tony C’s. Kitchen Manager responsibilities... ...shifts Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food...Work experience placementShift workWeekend workAfternoon shift
- ...stay beyond when business or circumstances dictate. Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready‑to‑eat foods... ...employment. Additional Requirements Ability to lead, motivate and empower Team Members. Ability to align...Shift workNight shiftWeekend work
$55k - $60k
...Development Program Quarterly Outings Start at $55k to $60k per year, based on experience. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. We...Casual workAfternoon shift- ...and maintenance of the quality standards for Schlotzsky’s.Actively solicits all types of catering business from various sources of leads.Helps plan, organize, and coordinate all aspects of events utilizing catering services.Responsible for overseeing and organizing the...Flexible hoursShift workAfternoon shift
$65k - $70k
...dining restaurante environment. Start at $65k to $70k per year, based on experience. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or...Casual workImmediate startAfternoon shift- ...month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You...
- Job Description Job Description Growing business needs Chef- Kitchen Manager Needs to be able to prepare for formal events, prepare budget for events, order/manage inventory, supervise kitchen staff
$65k - $70k
...restaurnat environment. Start at $65k to $70k per year, based on experience. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or...Full timeCasual workImmediate startAfternoon shift
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