Team Dining Cook - Pastry & Desserts
Auberge Collection
Auberge Collection's Bowie House in Fort Worth, TX seeks a skilled Team Member Dining Cook to prepare meals for the team. You’ll follow instructions to deliver well-prepared dishes in a cafeteria setting. Ideal candidates have formal culinary training, pastry and baking focus, and at least one year at Cook I/II level, with strong attention to precision and presentation. Responsibilities include ingredient prep, cooking across utensils, maintaining sanitation, stock monitoring and ordering as #J-18808-Ljbffr Auberge Collection
Vacancy posted 2 days ago
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