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Host

$15 - $18 per hour

P.F. Chang's

P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Host or Hostesses.

Job Summary:

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. 

Job Responsibilities:

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)

  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control

  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food

  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications

  • Learn curbside process and takeout expectations

  • Conducts side-work as required for each shift

Job Requirements:

  • Previous experience is not required – we will train you!

  • Excellent customer service skills and etiquette.

  • Ability to execute proper sanitation practices and safety procedures.

  • Must be able to communicate effectively with co-workers and guests.

  • Flexibility to work a variety of shifts.

  • Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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Vacancy posted 20 hours ago
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