Cook

Benefits: Employee discounts Free uniforms Opportunity for advancement Grace Meat + Three cultivates meaningful connections through delicious meals. We believe food is best shared in an environment where guests feel welcomed and valued. So they can experience the greatest gift, the gift of fellowship. Welcome Home, Welcome to Grace We are looking for an experienced Line Cook to join our team. You will prepare a variety of dishes for restaurant guests to enjoy. If you are passionate about creating exceptional dining experiences through good, quality food. With prior experience as a cook, you can manage multiple priorities and contribute to a friendly, productive team atmosphere. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food‑handling practices Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism The restaurant is open Wednesday through Sunday Qualifications: Previous experience as a restaurant cook is preferred Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Base Pay Plus Tips #J-18808-Ljbffr