F&B Operations Lead | Guest Experience Champion
Crescent Hotels & Resorts
The Le Méridien Chicago - Oakbrook Center by Crescent Hotels & Resorts seeks an Assistant F&B Manager to lead the daily dining operations at our Oak Brook hotel. You will inspire a team, uphold impeccable service standards, and drive guest-focused experiences. The role requires at least 1 year of leadership in F&B, strong organization and communication skills, and a hands-on mentoring approach. Certifications in Food Handler and TIPS are required or obtainable within 30 days. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 2 days ago
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