BBQ Restaurant Manager
Smokey Mo's BBQ
Job Type
Full-time
- Have an undying love for finger-lickin' good BBQ!
- Take immense pride in serving up scrumptious food with a side of stellar service.
- Thrive in creating an electrifying, high-energy atmosphere where every day feels like a BBQ celebration!
- Radiate positivity and bring boundless energy to everything you do.
- Crave the camaraderie of being part of a tight-knit team, where every member plays a crucial role in our BBQ success story.
- Team: Infuse your team with positivity that's infectious.
- Training: Transform your team into BBQ virtuosos through a mix of coaching, feedback, and a sprinkle of secret sauce wisdom.
- Accountability: Lead by example, keeping everyone on track.
- Guest Delight: Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more.
- Complaint Resolution: Turn any guest grumble into a sizzling success story.
- Administrative: Master the behind-the-scenes duties.
- Financial: Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line.
- Have, or be able to acquire, Food Manager Certification and TABC Certification.
- Attend shifts according to schedule and in proper uniform
- Able to stand for 10-12 hours
- Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 65 pounds throughout the shift
- Be able to follow instructions and perform duties accurately and efficiently
- Good hearing for accurate communication
- Be able to multi-task effectively
- Complete Smokey Mo's BBQ Manager Training
- Basic Computer skills (Word, Excel, Email)
- Able to coach, develop and delegate to a team
Salary Description
50k-60k
Vacancy posted 5 days ago
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