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Restaurant Shift Leader

Full-time

JED Fresh

Mexican cuisine Fast Casual Dining restaurant.
Youll support the management team in all aspects of service quality cleanliness labor costs production maintenance of the restaurant manage all employees during the assigned shift.

They must be able to perform all duties and responsibilities of a cook line server and cashier assist in training retaining motivating team members. Previous supervisory experience is required.

To be successful in this role you must be a true people champion have a passion for fresh quality food and a dedication to providing the highest level of guest service.
  • Qualified candidates have reliable transportation are able to work a flexible schedule and able to pass a thorough criminal background check.
  • At some restaurant locations a current valid driver license may be required.
  • Operate in a fast-paced environment.
  • This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.

Required Experience:

Manager

Vacancy posted 16 days ago
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