Quality Control Laboratory Technician

Job Title

Job Description Required Education: High school Diploma

Key Responsibilities:

• Complete routine analytical and laboratory testing in support of food safety, quality, and operational teams.
• Perform routine analysis of product testing, including quantitative and qualitative inspections on raw materials, in-process, and final products.
• Check, monitor, and maintain instrumentation performance, including running calibration checks, preventive maintenance tasks, and simple repairs.
• Conduct tests independently, while supporting more complex trials and experiments under intermediate supervision.
• Document test results accurately into active databases and/or communicate results to internal customers as required.
• Maintain customer specifications books and ensure they are kept up-to-date.
• Help develop and foster a food/feed safety, quality, and regulatory culture by collaborating cross-functionally to build, maintain, and improve effective systems.
• Ensure compliance with all individual testing programs, including monitoring adherence to regulations and other procedural food safety requirements.
• Handle clerical, administrative, technical, or customer support issues under general supervision, escalating more complex issues to appropriate staff.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Capable of writing routine reports and correspondence.
• Hardworking and detail-oriented, with the ability to work with intermediate supervision.

Interview Type: Interviews will be on-site.

**Only those lawfully authorized to work in the designated country associated with the position will be considered.**

**Please note that all Position start dates and duration are estimates and may be reduced or lengthened based upon a client's business needs and requirements.**