FOH Supervisor - Winter Season

Supervisor Restaurant

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.

The Supervisor Restaurant supports the success of our Food and Beverage department by executing day-to-day business operations. You'll guide daily operations, support and inspire your team, and ensure every guest receives outstanding service. We're looking for motivated leaders who thrive in a fast-paced environment and bring a positive, professional attitude to every shift. Supervisors are expected to adhere to all state and local rules and regulations.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.

Hourly pay range: $22

• Lead and oversee daily restaurant operations, ensuring smooth service and a welcoming guest experience
• Supervise and support front- and back-of-house teams, maintaining high standards of food quality, cleanliness, and hospitality
• Ensure all team members are trained and follow service standards, health codes, and liquor laws; conduct pre-shift meetings and ongoing coaching
• Assist with scheduling, performance evaluations, discipline, and employee development
• Monitor food presentation and kitchen productivity; assist with inventory and ordering
• Ensure compliance with all company policies, safety procedures, and state/local regulations
• Handle guest relations with professionalism; resolve issues quickly and effectively
• Balance daily receipts, manage cash handling, and maintain accurate records
• Perform opening and closing duties, including securing the location and equipment
• Support special events, marketing efforts, and operational goals as needed
• Jump in to assist with cooking, cleaning, or service when needed be a leader by example
• Other duties, as assigned

• Colorado-approved Alcohol Server Training certificate required (or obtained within 30 days of hire)
• ServeSafe, Food Manager, and AllerTrain certifications required (or completed within 14 days of hire)
• Strong knowledge of restaurant operations, including kitchen procedures, cash handling, and POS systems
• Proven leadership, team building, and problem-solving skills in a fast-paced environment
• Ability to maintain professional, positive relationships with guests, coworkers, and leadership
• Working knowledge of local liquor and health codes
• Familiarity with bartending, bar controls, and food and beverage equipment (preferred)
• Basic computer skills, including Microsoft Office
• Valid U.S. Driver's License and clean driving record (required for vehicle or snowmobile use)
• Must model and uphold company Service Excellence and safety standards at all times

• High School Diploma or GED required
• College degree or equivalent experience with specific training in the areas of operation, customer service, finance, marketing, and personnel
• Minimum 2 years of relevant work experience or education, with 1+ year in a full-service restaurant supervisory role

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.

• Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
• Hazardous Materials/Noise: The noise level in the workplace is usually moderate.

Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.