Kitchen Manager / Sous Chef - Scratch Kitchen
$65k - $75kNextGen Hospitality Solutions
Description NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Cleveland. This full-time, on-site role provides an exciting opportunity to lead a dynamic kitchen environment and contribute to the culinary excellence that our restaurant is known for. As the Kitchen Manager / Sous Chef, you will oversee daily kitchen operations, ensuring that our dishes maintain the highest standards of quality and creativity. You will collaborate closely with our culinary team to create innovative menus, manage inventory, and uphold safety and cleanliness standards. This is a fantastic opportunity for those who thrive in a fast-paced restaurant industry and are eager to drive the success of Scratch Kitchen. We offer a competitive salary range of $65,000 - $75,000 annually, along with comprehensive benefits and opportunities for professional development within our growing company. Responsibilities Manage daily kitchen operations and staff scheduling Develop and execute innovative menu items Ensure compliance with food safety and sanitation standards Oversee inventory management and food cost control Train and mentor kitchen staff on culinary techniques and best practices Collaborate with front-of-house teams to ensure seamless service Maintain a positive and productive kitchen environment Monitor and manage food quality and presentation Implement kitchen policies and procedures Requirements Proven experience as a Kitchen Manager or Sous Chef in a high-volume restaurant Strong leadership and team management skills Excellent culinary skills with a passion for cooking and food presentation In-depth knowledge of food safety regulations and kitchen procedures Ability to work in a fast-paced environment and handle multiple tasks Strong organizational and time management abilities Excellent communication and interpersonal skills Flexibility to work evenings, weekends, and holidays as needed #J-18808-Ljbffr NextGen Hospitality Solutions
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Cleveland, OH4 days ago - ...culinary leader to guide a fast-paced, event-driven kitchen. Whether you’re an Executive Chef or a Sous Chef ready for the next step, you’ll help build systems... .... You’ll lead from the kitchen, develop people, manage inventory, and push for consistency from prep to plate...Seasonal work
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- ...with safety standards and supervising staff to uphold customer service excellence. Preferred qualifications include experience as a Sous Chef or Head Cook and a culinary degree. Candidates should possess a high school diploma or GED and have relevant food protection...
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- ...every guest! We are looking for friendly, professional help. As a Sous Chef, you will ensure the highest quality food is served at all times. The Sous Chef is responsible for managing and overseeing the kitchen operation to meet company standards and quality and service....Flexible hoursShift work
$23 - $27 per hour
...a clean, organized, high-volume catering kitchen Be part of a growing operation with long-term opportunity Clear path to Executive Chef and leadership roles Career Growth & Opportunity... ...Iacofano’s Catering & Events is hiring a Sous Chef - Leadership Track for our Cleveland...Full time$27 per hour
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Topgolf Payroll Services
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