BARTENDER

Job Description

Job Description

The Bartender possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined service.

RESPONSIBILITIES

• Serve s as the primary guide for each and every guest both at the bar, and in the dining room
• Is responsible for preparing all spirits, beer, wine and cocktai ls to our recipes and standards
• Responsible to guide bar guests through the menu, recommend ing food and beverage pairings
• Highlight s house specialties
• T akes and inputs orders correctly
• Maintain s a comfortable and clean bar top
• Graciously and properly handles payment
• Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questio ns they may have about the menu
• With the support of the bar back and running staff, the Bartender is equipped to deliver the style of service expected of any Garc es restaurant
• Ability to have a friendly demeanor when present in the restaurant
• Must be able to follow written and verbal instructions
• Ability to work in a fast paced atmosphere while k eeping a professional demeanor
• Ability to follow specific beverage recipes according to Garces Group standards
• Ability to stand or walk during an entire 8-10 hour shift
• Must be able to perform other related tasks designated from the management

QUALIFICATIONS

• Previous Bartending experience strongly preferred
• High School diploma or GED required
• Minimum of 6 months of customer service, retail sales, or food service experience preferred
• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Must be able to lift plates up to 20 lbs , approximately 20 feet sometimes involving stairs