Dishwasher - FT

Tony’s Market Job DescriptionTitleDishwasherDepartment(s)DeliReports toDeli Department ManagerJob summary:Responsible for cleaning and sanitizing all food preparation dishes in a sanitary manner.Summary of essential job functions:Immediately greets all customers and ensures customer satisfactionWash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.Sweep and scrub floors.Clean garbage cans with water or steam.Sort and remove trash, placing it in designated pickup areas.Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.Complete specials projects and other duties as assignedStandard job functionsUpholds the 5 guiding principles of the companySupport goals and vision of Store DirectorConsistently presents a professional personal image and uphold the company’s uniform policyMaintain safe, clean and well-organized working and shopping environmentComply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.Ability to work a flexible schedule including holidays and weekendsTimely and consistent attendance.Knowledge, skills and abilities requiredStrong interpersonal and verbal communication skillsAbility to multitask and use organizational skills #J-18808-Ljbffr Tonys Meats Inc