Prep Cook

Prep Cook

Hash Kitchen, the UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.

Enjoy EVERY NIGHT OFF!

Career Growth

Health, Dental and Vision

Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

Be at least 18 years of age

Previous kitchen experience is preferred but we offer on the job training

Willing to go the extra mile to satisfy every need of our guests

Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. You will set up cook stations, ensuring all prep items are available on the cook line.

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Undertake basic cooking duties such as reducing sauces, parboiling food, etc.

Prepare simple dishes such as salads, entrees, etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

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