Sanitation Team Member - Maryland Locations

JOB SUMMARY The Hourly Associate, Sanitation Team Member, is responsible for performing steps of sanitary restoration on assigned equipment and services for which he or she has been specifically trained. With a main emphasis on safety, this individual will utilize industrial sanitizers and equipment to return equipment to a level of cleanliness compliant with USDA regulations. This individual must be a hard‑working, responsible individual willing to work with a team of hourly associates to achieve the same overall goal. EDUCATION Required: High school diploma or general education degree (GED) Preferred: None listed EXPERIENCE Required: 0‑1 year of experience in the Food Processing industry or another heavy industry field Preferred: 2+ years of experience in the food or protein industry POSITION REQUIREMENT(S) Must be 21 years of age. Must possess sound knowledge of steps to sanitary restoration. Must be knowledgeable in industrial safety practices such as Lock Out/Tag Out, HAZCOMM, and other areas. Must be legally employable in the United States. Must project a professional appearance and attitude. Preferred: Bi‑lateral high proficiency in English/Spanish. CORE COMPETENCIES (Essential Job Functions) Responsible for ensuring that sanitation team members are adequately trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively. Communicate any unusual or special sanitation requirements from the Supervisor to the Members assigned to his/her team. Ensure that all required safety procedures are communicated to, and understood by, the members assigned to his/her team. Perform inspections of the equipment that is cleaned and sanitized by the team members assigned to his/her team before, during and after the sanitation process. May be required to perform the duties of a sanitation team member. At times may be responsible for driving special equipment such as forklift or scissor lift (upon receiving specialized training). Other duties or special projects as assigned. JOB REQUIREMENTS Communicate with team members, company managers, customer staff and government officials. Work all shifts including nights, weekends and holidays. Work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet). Maintain a professional appearance and demeanor and represent the company in a professional manner to customers, prospective customers, managers and employees. Work effectively with all levels of the organization, including management, supervisory and entry‑level hourly employees. Be dependable, competent and willing to follow up on assigned tasks. #J-18808-Ljbffr