Dietary Aide

Job Details

Job Location: The Pines at Davidson - Davidson, NC 28036, Job Category: Restaurant - Food Service, Dietary Aide Part-Time

We offer competitive pay and benefits.

Be appreciated for what you do, all on a beautiful campus with a family atmosphere.

About The Pines at Davidson

The Pines at Davidson is hiring dietary aides to ensure a high-end dining experience for our residents, who are quick to show their appreciation for your excellent work. Under the leadership of our Dining Services Director and Manager, you will be part of a team that delights our residents with taste and timely delivery of delicious food in a clean and upscale setting. We are committed to a culture of inclusion, support and professional growth.

Who we are

The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and more for full-time team members.

Qualifications

• Must be a high school graduate or equivalent.
• Experience within a health care setting and knowledge of basic nutrition preferred.
• Must be able to perform clerical duties and be precise in calculating data.
• Prepares breakfast, lunch, and dinner trays for delivery to Health Care residents.
• Assembles all food items on trays according to residents' menu selection.
• Provides "between meal" nourishments for Health Care residents.
• Assists in maintaining records of resident menu selections, nourishments, production sheets, and temperature logs.

What you would do at The Pines

1. Set up the Health Center kitchens/meal service cart and the dining tables in the dining venues for service
2. Greets guests as they enter the dining venues
3. Assembles meals for each resident based on their requests, preferences, allergies and diet order
4. Assemble meal trays for residents dining in their rooms based on their requests, preferences, allergies and diet order
5. Properly portion all items for service
6. Maintain and clean the dining venues as assigned
7. Ensure each guest has an exceptional experience all guest requests and issues as appropriate
8. Stock Health Center pantries with snacks, nourishments, and food service supplies
9. Completes all documentation, such as, but not limited to, temperature logs, nourishment tracking, floor stock tracking, as assigned
10. Attend and participate in all department training as assigned