Restaurant Manager — High-Volume, Scratch-Kitchen Leader
Chuy's Restaurants
Chuy's Restaurants is seeking a Restaurant Manager in Virginia with 2-3 years of management experience in a high-volume scratch kitchen. Certification in Food Handlers and Alcohol Beverage Service is required. The role requires a strong sense of urgency, the ability to perform in a fast-paced setting, and a solid understanding of food safety and sanitation regulations. We value results and a team-oriented mindset, offering competitive pay and opportunities for internal growth. #J-18808-Ljbffr Chuy's Restaurants
Vacancy posted 2 days ago
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