Restaurant General Manager
$60k - $70kMarcJax
About the job Restaurant General Manager
General Manager - World-Famous Burger Icon
- Drive the Rush: Manage high-volume dayparts with a focus on "Gold Standard" speed-of-service and order accuracy.
- Master the P&L: Take full accountability for food costs, labor optimization, and inventory. You'll analyze weekly data to ensure the store is running at peak profitability.
- Develop a Winning Team: Recruit, train, and mentor a crew of 40+. Your goal is to build a deep bench of Shift Leads and Assistant Managers ready for their next step.
- Guard the Brand: Ensure 100% compliance with global food safety, sanitation, and quality standards.
- Guest Obsession: Proactively resolve guest feedback and ensure every customer leaves with a reason to come back.
- Experience: 2+ years of Restaurant General Manager experience in a high-volume QSR environment (Burger/Drive-Thru experience is highly preferred).
- The "Hustle" Factor: You thrive in a fast-paced environment and lead from the front-you're on the floor when the rush hits.
- Financial Savvy: Strong ability to interpret P&L data and implement course corrections to hit aggressive labor and COGS targets.
- Leadership Style: A passion for coaching and a commitment to holding your team to the highest professional standards.
- Physical Requirements: Ability to stand for prolonged periods and lift a minimum of 50 lbs.
- Competitive Pay: Starting base salary of $60,000 - $70,000 .
- Performance Bonuses: Quarterly incentives based on hitting key KPIs (Sales, Labor, and Food Cost).
- Comprehensive Benefits: Medical, Dental, and Vision insurance options.
- Career Growth: Join a brand with a global footprint and endless opportunities for multi-unit leadership.
Vacancy posted 5 days ago
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