Restaurant General Manager

No late nights At Cicis , we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Restaurant General Manager You'll focus on: Ensuring that the highest quality products and services are delivered to each customer Restaurant cleanliness, food safety & inventory management Training & Developing Team Members Recruiting & retention of team members Financial accountability to COGs and team member labor The ideal candidate will: Must have 2+ years of Manager experience in food service Have knowledge of food service regulations. Skillfully uses hand tools or machines needed for the position. Be able to work in a fast paced environment. Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. Is able to prioritize, organize, and manage multiple tasks. What we can offer you: No late nights Great Team Oriented Work Environment Medical Insurance GM's get up to $2k per quarter in bonus plan 2 weeks of PTO after first year About Us Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. Cicis & its franchisees are Equal Opportunity Employers

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