Restaurant Manager - Guest Experience & Team Growth

Flanker LV in Las Vegas, NV is seeking a Restaurant Manager to oversee day-to-day front-of-house operations and ensure guest satisfaction. The role involves coordinating staff, training, and maintaining service standards in a dynamic, high-volume environment. The ideal candidate will demonstrate strong guest service, leadership, and flexibility to work holidays and weekends, with the ability to lift up to 50 lbs. Health benefits and PTO are offered. #J-18808-Ljbffr Flanker LV