Stage Red Dishwasher

Stage Red Dishwasher

Department: Food & Beverage

Reports To: Executive Chef

FLSA Status: PT-Hourly (Non-Exempt)

Compensation: $22.50 an hour

Location: Stage Red Fontana 8463 Sierra Ave., Fontana, CA 92335

Position Summary: ASM Stage Red, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher position at Stage Red. Responsible for maintaining kitchen work areas, equipment and utensils in clean and orderly condition.

Essential Duties and Responsibilities:

• Maintains sanitary and safe work environment.
• Maintains clean dry floors and walls at all times, including sweeping and mopping.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, trays, worktables, walls, ranges, refrigerators and meat blocks.
• Segregates and removes trash and garbage and places it in designated containers.
• Hoses out or steam cleans garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Sets up, maintains, and works the dishwashing stations at events.
• Keeps all china, glass, and silver in place and in order.
• Other duties as assigned by supervisor.

Experience/Training/Education:

• Experience in a food and beverage setting required.
• Valid Food Handlers Card Required/SERV Safe

Skills and Abilities:

• Basic food service health codes and sanitation standards.
• Follow directions both verbal and written.
• Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Physical and Environmental Requirements:

• Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork.
• Ability to work with minimal supervision.
• Ability to interact with all levels of customers and staff including management.
• Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
• Communicate effectively both verbally and in writing with all staff and vendors.
• Be detail oriented.
• Present a professional appearance and demeanor at all times during the workday.
• Excellent organizational and planning skills.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.
• Positive attitude and neat appearance.
• Work ethics encourages strong urgency and quality in a team environment.

Physical and Environmental Requirements:

This position requires standing, walking, bending and lifting 25lbs. throughout the day as well as working at the computer; irregular hours will be required.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

This position may require work inside or outside of the building, as needed by events.