Bar Supervisor

Job Description Job Description Bar Supervisor
Restaurant: Suzu — Opening Early 2026
Position Type: Full-Time, Supervisory (Salary or Hourly + Tips)
Location: Cincinnati, Ohio
About SUZU Hospitality
SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.
As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.
Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.
SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.
Position Summary
The Bar Supervisor leads daily bar operations and the bar team, ensuring flawless execution of the SUZU beverage program. This role owns service quality, training, inventory, cost control, and compliance at the bar, working in partnership with the Bar Lead / beverage program and FOH leadership. The ideal candidate is an experienced, hands-on leader with deep beverage knowledge and a passion for developing people and delivering an exceptional guest experience.
Compensation
Competitive compensation, commensurate with experience. [Pay band to be confirmed.]
Key Responsibilities
Bar Operations Leadership
Oversee day-to-day bar operations, opening and closing procedures, and service execution
Lead the bar team during service, setting the standard for quality, speed, and hospitality
Ensure the bar is fully prepared, staffed, and service-ready for every shift
Beverage Program & Quality
Execute and uphold the cocktail, sake, wine, and beverage program to exacting standards
Maintain recipe consistency, presentation, and quality across all drinks
Support menu development, seasonal features, and beverage education with the Bar Lead
Team Leadership & Training
Train, coach, and develop Bartenders and Bar Assistants
Support scheduling, shift assignments, and performance feedback
Foster a professional, collaborative, and growth-oriented team culture
Inventory, Ordering & Cost Control
Manage bar inventory, par levels, ordering, and receiving
Monitor pour costs, waste, and variance to protect margins
Conduct regular counts and reconcile inventory with management and finance
Compliance & Standards
Ensure responsible alcohol service and full compliance with Ohio liquor laws
Enforce sanitation, hygiene, and safety standards at the bar
Uphold all SUZU service standards and operational policies
Qualifications
3+ years of bar experience, including supervisory or lead responsibilities
Strong knowledge of cocktails, sake, wine, and beverage operations
Experience with inventory, ordering, scheduling, and cost control
ServSafe Alcohol / responsible service certification (or ability to obtain)
Strong leadership, communication, and organizational skills
Knowledge of Ohio alcohol service regulations and a commitment to compliance
What Suzu Offers
Competitive compensation (salary or hourly + tips, based on experience)
Leadership development, beverage program training, and Japanese hospitality standards
Opportunities to grow into Bar Lead / Beverage Director and FOH Management roles
Professional, respectful, and supportive environment
Staff meals and continuous development
How to Apply
Apply online at Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.

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