Server/Bartender

At Pepe International, hospitality is our craft and our heritage. Rooted in the spirit of Carmel-by-the-Sea, our restaurants—Vesuvio and Little Napoli—offer an elevated yet welcoming dining experience centered around Italian cuisine, thoughtful service, and genuine connection. Our team takes pride in creating memorable moments for every guest.

Summary

We are seeking a skilled and personable Server/Bartender who thrives in a fast-paced, guest-focused environment. This hybrid role requires the ability to provide exceptional table service while also preparing quality beverages behind the bar. Flexibility to work between both Vesuvio and Little Napoli is required.

Key Responsibilities

Guest Service

• Provide warm, attentive, and knowledgeable service from greeting to farewell
• Guide guests through menus, including food, wine, and cocktail selections
• Anticipate guest needs and ensure a seamless dining experience
• Handle guest concerns professionally and efficiently

Bartending

• Prepare and serve alcoholic and non-alcoholic beverages to recipe standards
• Maintain a clean, organized, and fully stocked bar
• Demonstrate knowledge of classic cocktails, wine, beer, and Italian spirits
• Monitor guest alcohol consumption and ensure responsible service

Team Collaboration

• Work collaboratively with kitchen and front-of-house teams
• Support teammates during peak service periods
• Maintain clear and professional communication across both locations

Operational Duties

Accurately enter orders into POS (Toast experience preferred)

• Process payments and handle cash responsibly
• Complete opening and closing side work
• Maintain cleanliness and compliance with health and safety standards

Requirements

• Minimum 2-4 years of serving and/or bartending experience in a high-volume restaurant
• Ability to work evenings, weekends, and holidays
• Flexibility to work at both Vesuvio and Little Napoli as business needs require
• Strong knowledge of food, wine, and cocktails (Italian cuisine knowledge a plus)
• Excellent communication and interpersonal skills
• Ability to multitask and stay composed under pressure
• Must meet all California alcohol service requirements (e.g., RBS certification)

What We’re Looking For

We’re looking for individuals who embody genuine hospitality—those who take pride in their work, bring positive energy to the team, and understand that great service is both an art and a discipline.

Send resume to ***email_hidden***