Cook - Part Time

Part Time Day Shift Cook

Coachella Valley Behavioral Health, Indio CA

Hourly rate $25.00

Coachella Valley Behavioral Health is a new, state-of-the-art inpatient facility in Indio, California. We provide clinically excellent treatment for adults who are struggling with mental health concerns and substance use disorders. Located in Indio, California, Coachella Valley Behavioral Health is the only facility of its kind in the area, and we are proud to provide services for those in need of effective behavioral healthcare.

Coachella Valley Behavioral Health Benefits:

We provide a comprehensive package of benefits. Current benefits include:

• Competitive salary commensurate with experience.
• Brand new facility with endless opportunity for professional development and continued education
• Supportive work environment that values teamwork and collaboration.
• Cutting-edge medical facilities and advanced technologies.
• Opportunities for career growth and advancement.

Compensation for roles at Coachella Valley Behavioral Health varies depending on a wide array of factors including but not limited to the specific location, role, skill set. As required by local law, Coachella Valley Behavioral Health provides a reasonable hourly range of compensation for roles that may be hired in California.

Essential Functions:

· Cook and prepare food according to approved menus.

· Direct activities of workers who assist in preparing and serving meals.

· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

· Take inventory of supplies and equipment.

· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Other Functions:

· Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements:

· High school diploma or equivalent preferred.

· Additional education or training in the culinary field preferred.

· Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Licenses/Designations/Certifications:

· ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.