Manager

Description A Restaurant Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food, and beverages are continually challenged and improved. A Restaurant Manager is responsible for working as a member of a cohesive management team that supports each other's decisions and presents a united front to the staff. Responsibilities: Assist the GM with overseeing all aspects of the staffing of the restaurant, from a management level through hourly positions. Responsible for working with the management team to determine appropriate staffing levels. Continually develop the staff through the identification of ongoing training needs and the implementation of the necessary programs. Ensure the quality of all aspects of the restaurant, including the food, beverages, service, and physical structure. Conduct daily walk-throughs of the restaurant to determine areas that need attention or repair. Requirements Qualifications: Opening and closing procedures Food knowledge Beverage knowledge POS System One to two years restaurant management experience preferred Able to stand for a 12-14 hour shift Able to work independently and make the right decisions for the business #J-18808-Ljbffr Holy City Hospitality LLC