Porter
Little River Casino Resort
Food & Beverage Team Member Responsible for the maintenance, transportation, and delivery of Food & Beverage products to include but not limited to food, alcohol, paper products and cleaning chemicals to all outlets and service locations. Sets up and tears down all entertainment and conference functions. Receives deliveries to the loading dock and maintains stock and keeps dry storage, coolers, and freezer areas clean and organized. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members. Minimum Necessary Qualifications: Education: None Experience: Michigan TAM certification or must obtain within 60 days of employment. Must obtain SERVSafe Certification within 90-days and maintain throughout employment. Experience working with a Tribally run casino and/or resort preferred. A documented and verifiable combination of education and experience may be substituted for degree requirements. Age Requirement: At least 18 years of age Skills and Abilities: Basic organizational, written, and verbal communication skills Basic problem-solving skills Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery Accurate and detail-oriented Maintain high confidentiality Independently manage multiple tasks in a professional manner Ability to work independently with minimal supervision Ability to work cooperatively with all departments Conditions of Employment: Conditions of employment with Little River Casino Resort include passing a pre-employment drug test including marijuana, passing Resorts background check to meet the employment eligibility requirements as they pertain to the position and successfully completing a 90-day introductory period. Individual must not have been charged or released from employment or involved in anything which could be considered a liability to the Resort, e.g. harassment, theft, violence, or integrity issues. Knowledge, Competences, and Talents: Accountable - Accept responsibility and account for actions Collaborate - Ability to work with team members and management team to improve the gaming environment and continue to create a fun and exciting entertainment culture for our guests Communication – Clearly, concisely, and professionally use verbal and written skills with guests, team members, management team and vendors Guest Orientation - Establishes and maintains long-term guest relationships, building trust and respect by consistently meeting and exceeding expectations in a professional and ethical manner Confidential - Will maintain and abide to the highest standards of confidentiality pertaining to team member, department, LRCR, and guest information Detail Oriented – Ability to pay attention to the minute details of a given project or task Diversity – Work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type Emotional Intelligence - Able to keep your emotional intelligence skills present and accessible, including thought and emotion control, emotional barriers, a flexible mindset and be conscious of and in alignment with the organization's core values Empathetic – Appreciates and sensitive to the feelings of others Ethical - Demonstrates conduct conforming to the highest-level set of values and accepted standards Interpersonal skills - Able to work effectively with guests, team members, management team, and vendors Judgment - Makes well-reasoned and timely decisions based on careful, objective review and informed data Organized – Possesses the trait of being organized and follows a systematic method of performing a task Policies & Procedures - Demonstrates thorough, accurate, working knowledge and supportive attitude of all organizational policies, procedures, guidelines, and systems Problem Solving – Understands and identifies existing and potential departmental problems / issues by obtaining relevant input, information and data and objectively evaluates and develops recommendations, develops, and evaluates alternative course of action, selects correct course, and follows up Professional Attitude – Value, motivate and appreciate each individual you interact with in your office, your department(s), the Casino, the community and all of our guests Reliable – Is dependable and trustworthy Respectful and Honest / Acts with Integrity - Is truthful and credible in the workplace with team members, management team, guests, and vendors Essential Duties and Responsibilities:
- Maintains cleanliness and stock needs of bars, banquets, and self-service areas.
- Responsible for receiving products from vendors and proper completion of all receiving paperwork.
- Must maintain a anticipate stocking need for a fast-paced outlet.
- Must read Banquet Event Orders, (BEO's) floor plans and execute them independently.
- Issues and delivers products to all Food & Beverage outlets according to requisitions.
- Maintains cleanliness of all dry and refrigerated storage areas.
- Advises management of any inventory needs as observed.
- Sets up and tears down all conference area/entertainment center functions.
- Helps all banquet/entertainment center team members as requested by Food & Beverage Supervisors, e. g. filling bar stock orders.
- Maintains general knowledge of Little River Casino Resort events, promotions, programs, and services.
- Identifies and reports all irregular, unsafe, or hazardous conditions to management.
- Performs all duties in accordance with Little River Casino Resort and the Food & Beverage department customer service standards.
- Must satisfactorily complete all training assigned by the Resort.
- Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food & Beverage department.
- Must be aware of and adhere to the emergency and evacuation procedures.
- Must be aware of and adhere to the Resorts Health & Safety Program.
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