Food Runner

Job Description

Job Description

I. POSITION: Food ExpeditorII. DEPARTMENT: Family GrillIII. JOB SUMMARY: Responsible for moving table orders from the kitchen to the appropriate, corresponding table in the dining area. Day and evening shifts available.IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Read and understand tickets printed to the kitchen.Coordinate timing with members meals and kitchen.Communicate between Front and Back of house.Understand dining area table layout.Keep runners area stocked with necessary itemsKeep runners area clean for operations.Carry trays of food from kitchen to dining area.V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:Ability to work in a fast paced environmentAbility to multi task.Ability to follow instructions.Can work in a team oriented environment.Able to stand for long periods of time.Able to carry large trays, heavy at times.Must be able to work in an environment which is loud at times.Must be able to distinguish all of the menu items for accuracy.VI. MIINIMUM QUALIFICATIONS:Excellent customer service skills.Prior experience is preferred, but not necessary.VI. REPORTS TO: Managers and service captains.