Cashier/Host

Cashier/Host PositionWe are looking for team members who want to be a part of a growing hospitality group! Made up of five award-winning brands, we offer many opportunities for growth across franchise and independent brands.Our Cashiers/Hosts are essential front-line team members responsible for handling transactions, providing excellent customer service, assisting guests with their orders, and ensuring a smooth checkout experience. This role involves accurately processing payments, managing cash registers, and addressing customer inquiries. They are responsible for greeting and seating guests in a restaurant, ensuring they have a positive first impression of the dining experience. Cashiers/Hosts play a crucial role in maintaining a positive environment and supporting overall store operations.Essential duties and responsibilities include but are not limited to the following:Hospitality skills: Provide a warm welcome to guests with an open door upon their arrival, engage in conversation and maintain a cheerful demeanor.Seat Guests: Escort them to their tables, accommodate special seating requests for guests whenever possible.Process Payments: Accurately handle cash, credit, and debit transactions, ensuring all payments are processed efficiently.Customer Interaction: Greet guests warmly, answer questions about menu items, and assist with order placement.Order Management: Ensure accuracy in processing orders, including special requests or modifications.Maintain Cleanliness: Keep the cashier area organized and clean, including cleaning menus and managing supplies and receipts. Hourly checks and cleanings of restrooms.Monitor Inventory: Alert management to low stock levels for items needed at the register, such as receipt paper or bags.Support Team Members: Assist kitchen or front-of-house staff during busy periods as needed.Skills and abilities required:Excellent communication skills: Ability to engage with guests effectively and provide helpful information.Attention to detail: Accuracy in processing transactions, handling cash, and understanding the numbering sequence of all tables.Basic math skills: Competence in performing calculations for transactions and providing change.Basic computer skills: Familiarity with point-of-sale (POS) systems.Customer service orientation: Strong focus on delivering a positive experience, demonstrates strong interpersonal skills, and the ability to handle guests inquiries and complaints effectively.Experience: Previous experience in a cashier or restaurant role is preferred but not required.Working conditions: Fast-paced restaurant environment, often requiring evening and weekend availability. Standing for long periods and occasional lifting of light to moderate items.Scheduling: Ability to access online scheduling apps.We offer:Competitive payDiscounted mealsTuition reimbursementBenefits and PTO (based on meeting hours requirements)Values-based leadershipOpportunity for advancementFlexible scheduling