Healthcare Sous Chef - Lead High-Volume Culinary Team
Compass Group USA
Morrison Healthcare, a Compass Group company, is seeking a Sous Chef to join our team in Wesley Chapel, FL, supporting culinary operations in a healthcare setting. You will assist the Executive Chef with cost controls, planning menus, and supervising hourly staff, while developing daily menu items and coordinating with the culinary team. This on-site role emphasizes quality, sanitation, and patient-focused meals, with opportunities to implement new programs and contribute to a best‑in‑class #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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