Production Cook Hiring Immediately - Plum Market

Description A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high‑quality, scratch‑made food, and an unwavering commitment to food safety and cleanliness. The Line Cook contributes to a positive, team‑driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards. Who you are Passionate about scratch cooking and natural, organic, and specialty ingredients. Model exceptional customer service through your work and interactions. Dependable, detail‑oriented, and thrive in a fast‑paced kitchen environment. Eager to grow and learn, taking pride in your craft. Value teamwork, inclusion, and creating a positive kitchen culture. Bring consistency, organization, and energy to every shift. What you will bring Solid understanding of culinary fundamentals and cooking techniques. Previous experience in a commercial kitchen or food production setting preferred. Working knowledge of food safety, sanitation, and proper product rotation. Ability to follow standardized recipes and production guides accurately. Excellent verbal and written communication skills. Flexibility to work a variety of shifts including evenings, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides. Maintain high standards of cleanliness, food safety, labeling, and rotation at all times. Ensure food is cooked, held, and served at appropriate temperatures and consistency. Monitor prep levels and communicate production needs to leadership. Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs. Support fellow Team Members during peak times and collaborate to maintain kitchen flow. Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group. Uphold all Plum Market policies, procedures, and standard operating practices. Benefits Flexible Scheduling – Full‑time and part‑time positions with a variety of retail shifts. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – Exceptional training programs for Team Members. Competitive Holiday Pay – Earn time and a half for working on federally recognized holidays. Career Growth Opportunities – Promotional pathways for growth within the company. Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after six months. Team Member Discounts – 20% off grocery purchases and 50% off Team Member meals. Employment is contingent upon a successful background check. #J-18808-Ljbffr Plum Market