Server - Franchise

Job Requirements As a Server, you are the guest’s connection to the diner. Responsibilities include: Greets and seats guests. Greets guest, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction, removes unneeded dishes and utensils. Prepares desserts and beverages for guests. Clears remaining items from tables; cleans and resets tables. Collects payment from guests in accordance with established cash handling procedures and adheres to guest check control policy. Performs cleaning and stocking side work duties as assigned. Periodically assists other service personnel. Must be able to stand and walk through a 4–8 hr. shift. Any other duties assigned by Supervisor. RREMC Restaurants, LLC is an Equal Opportunity Employer. Disclaimer: This job posting is for a position in a restaurant owned and operated by an independently owned franchisee, not Denny’s, Inc. The independent franchisee, not Denny’s, Inc., is responsible for all employment‑related matters in the restaurant including hiring, discipline, supervision, staffing, scheduling, and controls. Denny’s, Inc. will not receive a copy of any application you submit and will have no control over whether you receive an interview or are hired. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr