Prep Cook

Myers + Chang - Prep Cook

At Myers + Chang, ours is a simple endeavor - to provide a dining experience unlike anything else in Boston and an environment that fosters teamwork and career growth in a positive atmosphere. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gathering of people. We are "Asian-ish," if you need a label. We focus on using quality ingredients, teamwork, and internal hospitality by being polite to each other, by saying "yes," "welcome back," and "thank you" as enthusiastically as we can. We proudly provide a safe and inclusive environment for our staff and guests. At Myers + Chang, we work hard as a team, have high-quality standards, and offer opportunities to learn and grow in your career in a supportive environment.

The Role:

The Prep directly reports to the Executive Chef and Sous Chef. The Prep cook should expect to be given directly daily by the BOH Supervisor, Lead Line cook, and Front-of-House managers. The Prep cook is responsible for producing incredible products in the kitchen while also learning and following the established culinary systems of the kitchen. The Prep cook must work closely with other cooks to complete daily production lists and ensure superior food production. Success in this role requires incredible time management skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen while maintaining a positive attitude. Precision, patience, resourcefulness, and a passion for good food are also essential. This position may sometimes involve emptying trash, removing, washing, and re-stocking dishes, glasses, utensils, kitchenware, and any other required items throughout the restaurant. The Prep Cook plays a vital role in the restaurant's success.

Day-to-Day Performance Expectations:

• Completion of tasks and prep lists as assigned
• Maintain open lines of communication with all team members
• Maintain a clean and organized station throughout the shift, including a thorough cleaning when leaving. (i.e., end of shift or closing)
• Ensure the proper accuracy and quality of all items that you prepare.
• Prep products while adhering to the kitchen's strict allergen protocols
• Responsible for giving great hospitality to guests(waving hello, waving goodbye, smiling, etc.) if necessary.
• Clean & Organize the walk-in cooler and freezer, and any other areas of the restaurant as needed
• Follow all food safety storage guidelines consistently, including using proper containers with labels, dates, initials, and FIFOing.
• Assist teammates with any other task as assigned

Skills for Qualification:

• At least 1 year of experience working in a professional kitchen environment, prior prep cook experience preferred, but not necessary
• Must possess a strong work ethic, be well-organized, and be able to contribute to a positive work environment
• Must have a passion for Asian cuisine and/or be eager to learn new and unique dishes and ingredients
• Ability to follow all health, sanitary, and safety guidelines
• Knowledge of all the essential systems in each station to be able to maintain the kitchen's strict allergen protocols
• Ability to maintain grooming and uniform standards
• Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
• Must have scheduling availability to work in the mornings, afternoons, and weekends. Evening shifts may be needed upon request

Compensation:

The current starting rate for this position is $16.50, with a range of $16.50-$22.00.

Additional Information:

Myers + Chang offers a fantastic work environment, an unparalleled commitment to training to make you a better team member! We offer benefits such as health/dental/vision insurance, 401k with a generous match, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours! Compensation: $16.50 per hour

Ours is a simple endeavor. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gathering of people. "Asian-ish," if you need a label. Just trying to do the simple things every day. Like being sweet to each other, saying "yes", "welcome back", and "thank you" as enthusiastically as we can to both guests and staff.

We strive to provide an environment that is as great to work in as it is to dine. Being welcoming and positive is the name of the game. We offer a commitment to training and communication to make you the best you can be. We provide a wide variety of benefits all with the goal of making folks lives easier or better. We look forward to meeting you!