Production Supervisor - 2nd Shift

PRODUCTION SUPERVISOR

Summary Supervises production line operations and employees to fulfill customer orders. Ensures that all employees comply with company policies, procedures and standards. Maintains smooth production during work shift and promptly resolves all related problems. Works cross-functionally with Maintenance, Quality Assurance, Customer Service and Warehouse. Essential Functions Schedule personnel to meet production requirements Conduct weekly staff meetings Conduct periodic health and safety meetings with hourly staff Maintain a safe work environment Implement and train employees Implement, monitor and enforce company procedures Monitor GMPs, plant sanitation and housekeeping Complete daily production report Complete daily remote bagger schedule Attend daily production meeting Plan and schedule production Monitor production activities in blending and packaging Complete daily pre‑op checklist for blending area Complete daily scale check Complete daily security checklist Acting Food Defense Coordinator – conduct food security audits Participate in HACCP related meetings Participate in Joint Health and Safety committee meetings ADT security contact Troubleshoot blending, batching and packaging issues Monitor product quality Record employee hours and attendance Monitor HACCP program relating to blending and packaging Monitor machine efficiency Monitor equipment maintenance – report to Maintenance department any deviations Review and verify employee documentation Ensure proper transfer of completed product from production into warehouse locations Assist in month‑end inventory Work with Human Resources regarding employee-related issues Respond to inquiries from customer service and shipping regarding order completion and run schedules Inventory lot control Contribute to successful audits by corporate, customer, CFIA and other governing bodies Non-essential Functions Perform other activities, special tasks and projects upon requests from managers Backup for Production Scheduler Backup for Production Manager Qualifications Excellent communication skills Excellent interpersonal skills Computer proficiency Highly organized Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety and quality principles Previous supervisory experience Supervisory-related coursework or training Work Environment Exposure to loud environment, airborne particles with stronger odors associated with spicy food ingredients and cold, hot, wet and humid conditions Walking and standing on concrete for 9 to 12 hours a day, up to 6 days a week. Climbing steps, ladders and working on elevated surfaces Regularly lifting 50 to 100 lbs Busy and stressful during peak season #J-18808-Ljbffr Newly Weds Foods Inc