Cook

CookPrepare fresh, high-quality meals following recipes and food safety standards. Cook on a variety of stations and assist with daily meal service. Help with food prep, batch cooking, and presentation. Maintain a clean, organized, and sanitary kitchen. Work closely with the kitchen team to provide an outstanding dining experience. Assist with catering and special events as needed.Schedule: We are open 7 days a week from 6:00 AM- 8:00 PM and try to create a schedule that works for everyone. Specific schedule details will be discussed during the interview process.Transportation: Free on-campus parking is available. This location is not accessible by public transportation; successful candidates must have reliable transportation.Pay Type: $23.00 Hourly. Time Commitment: Full Time.Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HAACP).Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.