Prep Cook
$18 per hourFull-time
Brooklyn Brewery
Prep Cook (Full-Time)
Reports To: Sous Chef
***All candidates must complete an application on Brooklyn Brewery's Career Page*** Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. POSITION SUMMARY
Brooklyn Brewery is a 650-capacity multi-floor restaurant/bar with several bars, private event rooms, and a seasonal rooftop. We cook from scratch every day and are looking for a reliable Prep Cook to help keep our kitchen running smoothly. DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
Days of Operations: Wednesday – Monday, closed Tuesdays
Variable hours and include evenings, weekends, and holidays based on business needs QUALIFICATIONS
The base pay for this full-time role is $18.00 per hour. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees. BENEFITS
Reports To: Sous Chef
***All candidates must complete an application on Brooklyn Brewery's Career Page*** Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. POSITION SUMMARY
Brooklyn Brewery is a 650-capacity multi-floor restaurant/bar with several bars, private event rooms, and a seasonal rooftop. We cook from scratch every day and are looking for a reliable Prep Cook to help keep our kitchen running smoothly. DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
- Wash, peel, cut, and portion vegetables, proteins, and other ingredients to spec.
- Prepare sauces, stocks, dressings, and other mise en place following our recipes.
- Label, date, and rotate product using FIFO.
- Set up and stock stations for line cooks before service.
- Receive and put away deliveries, checking quality and quantities.
- Keep work areas, walk-ins, and equipment clean and organized.
- Follow NYC Department of Health food safety and sanitation standards.
- Support the line and dish team when needed.
Days of Operations: Wednesday – Monday, closed Tuesdays
Variable hours and include evenings, weekends, and holidays based on business needs QUALIFICATIONS
- 1 year of kitchen experience is preferred, but we'll train the right candidate.
- Solid knife skills and comfort with commercial kitchen equipment.
- Ability to follow recipes and prep lists accurately and on time.
- Ability to work at a high-volume services and ticketed events.
- Able to stand for long shifts.
- Able to work a flexible schedule across Monday through Sunday work week as needed.
- Keep positive and "how can I help the system" mentality.
- Dependable, punctual, and good under pressure.
- Bilingual English/Spanish skills are a plus but not required.
- Must be at least 18 years of age.
The base pay for this full-time role is $18.00 per hour. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees. BENEFITS
- Medical, Dental, Vision
- 401(k) with Company match
- Commuter benefits
- Flexible Spending Account (FSA)
- Employee Assistance Program (EAP)
- Paid time off
- Staff discounts and industry perks
Vacancy posted 9 days ago
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