Jason's Deli Team Member

Location: 9617 West 87th Street, Overland Park, KS 66212 Job Responsibilities Front of House Employee: Must memorize menu abbreviations and prices, perform basic math, handle money and credit card charge slips, and communicate in English. Must be able to read and write and memorize job routines. Back of House Line Employee: Performs in job set‑up positions including vegetable prep, fruit prep, salad bar set‑up, front line set‑up, back line set‑up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set‑up. During a shift also performs sandwich maker, swing, chip & pickle expeditor, end person, drink person, back line maker, “to go” expeditor, salad bar re‑stocker, food runner, bus person, and dishwasher. Qualifications Education: Preferred enrollment in high school or certified G.E.D. program or completion of high school diploma or G.E.D. Experience: At least six months of work experience for those not currently attending school. Skills: Ability to learn basic job routines and communicate effectively. Health: Must not be infected with any communicable disease transmissible through food handling; must comply with city health regulations and dress code policies. Physical Standards: Ability to stand and move in a fast‑paced environment for up to six hours, frequent reaching, bending, squatting, stooping, lift and carry up to 30 pounds repetitively, and use equipment such as telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, robocoupe, drills, mixers, can openers, scales, and dishwashing machines. #J-18808-Ljbffr