Cook

About the Role

As a Cook based in Blake Minneapolis-18601, you will play a vital role in preparing and delivering high-quality meals that meet our customers' expectations for taste, presentation, and safety. Your work will directly impact the dining experience by ensuring that food is prepared efficiently, hygienically, and in accordance with established recipes and standards. You will collaborate closely with kitchen staff to maintain a clean and organized workspace while managing multiple food preparation tasks simultaneously. This role requires attention to detail, consistency, and the ability to work under pressure during busy service periods. Ultimately, your contribution will help uphold our reputation for excellent food quality and customer satisfaction.

Job Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is handled safely and stored properly to maintain freshness and prevent contamination.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Assist in inventory management by monitoring stock levels and reporting shortages or waste.
• Collaborate with team members to coordinate food production and timely service during peak hours.

Minimum Qualifications

• Proven experience in food preparation or cooking in a professional kitchen environment.
• Ability to communicate effectively in English to understand instructions and coordinate with team members.
• Demonstrated manual dexterity and physical stamina to handle kitchen tools and stand for extended periods.
• Knowledge of food safety and hygiene standards applicable to commercial kitchens.
• Capability to follow recipes and portion controls accurately.

Preferred Qualifications

• Formal culinary training or certification from an accredited institution.
• Experience working in a fast-paced restaurant or catering environment.
• Familiarity with various cooking techniques and cuisines.
• Basic knowledge of inventory and kitchen supply management.
• Ability to work flexible hours including weekends and holidays.

Skills

The required skills such as food preparation and manual dexterity are essential for efficiently handling ingredients and kitchen equipment to produce consistent, high-quality dishes. Speaking English fluently enables clear communication with colleagues and supervisors, ensuring smooth kitchen operations and adherence to safety protocols. Standing for extended periods is necessary to manage continuous cooking and preparation tasks during service hours. Food production skills help in managing multiple orders simultaneously while maintaining quality and timing. Preferred skills like culinary training and inventory management enhance your ability to contribute to menu development and optimize kitchen resources, improving overall efficiency and customer satisfaction.

* Previous food service experience preferred
* Exceptional customer service skills
* Ability to adapt and change in a fast-paced environment
* Able to do simple arithmetic
* Excellent oral and written communication skills
* Be able to lift 30 Lbs.and stand for extended periods of time
* Dependable, Punctual
* Ability to follow all safe food handling requirements
* Successfully pass a criminal background check

EOE/AA