Kitchen Manager
$60k - $70kiCIMS, Inc.
Compensation Range $60,000 - $70,000 / Year Overview Compensation Range: $60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan with company match Quarterly Bonus program 25% discount for your party when dining in as a guest Tuition assistance What we’re looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Able to stand, sit, squat or walk for extended periods of time Able to grasp, reach overhead, push, lift and carry up to 50 lbs Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. #J-18808-Ljbffr iCIMS, Inc.
- ...Kitchen Managers WantedHiring Immediately – Kitchen ManagersYou may know us as a company with great food...You may also know us from 'Fortune's 100 Best Companies to Work For' list, from the creators of The Cheesecake Factory. What you may not know is that our menu is...SuggestedTemporary workCasual workImmediate start
$52k - $66.56k
...Kitchen Manager PositionA working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas.You will be leading by example in preparing food with quality, service and cleanliness...Suggested- ...Kitchen ManagerSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly... ...Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills...Suggested
- ...Kitchen ManagerThe Kitchen Manager is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and...Suggested
- ...Kitchen Manager Whiskey Licker UpResponsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Here is a list of examples which includes but not limited...SuggestedTemporary workWork experience placementFlexible hoursAfternoon shift
- ...Kitchen Manager We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. Essential Duties & Responsibilities The Kitchen Manager will lead and train kitchen staff,...Flexible hoursShift workNight shiftWeekend workDay shift
$17.15 - $19.06 per hour
...Kitchen LeaderCultivate a better worldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things... ...compensationOpportunities for advancement (80% of managers started as Crew)Pay transparencyBelow is the base pay range for...Local areaShift work- ...Kitchen Manager The Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team performance. This role leads kitchen staff, manages inventory and food costs, maintains...Flexible hoursNight shift
- The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness. He/She is responsible for working with the restaurant Manager to ensure all Caf...Work at officeShift work
$19 - $24 per hour
...Job Description Job Description Kitchen Manager Location: Las Vegas, NV 89109 Position: Full Time | On Site Compensation: $19.00 to $24.00 per hour About the Opportunity We are seeking a hands-on Kitchen Manager to lead back-of-house operations...Hourly payFull timeCasual workShift workWeekend workDay shiftAfternoon shiftEarly shift- ...supplies, evaluating prep lists and par levels Observes and manages workers engaged in preparing and portioning foods to ensure that... ..., GED, or equivalent ~2+ years of experience ~ Previous kitchen experience ~ ServSafe Food Manager Certification or equivalent...
- ...brave, we dare you to #getstung with our world-famous Scorpion ShotREQUIRED: MUST BE BI-LINGUAL!!Position SummaryThe Assistant Kitchen Manager at our Commissary position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation...Work at office10 hours per week
- ...cooking of all food , including food for special events, when assigned. Ensures quality and presentation of every meal served to clients. Maintains cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, walk-in, freezer, and pantry....
- ...Operational Snapshot Location: Central bakery and pastry kitchen, located at Caesars Palace, Las Vegas Facility Size: 4,500 sq.... ...precision, creativity, and operational excellence. Proven success in managing luxury pastry kitchens, driving innovation, maintaining the...Full timeSeasonal workRelocationRelocation packageFlexible hoursShift workNight shiftDay shift
- HGD, Inc. d/b/a Tamba Indian Cuisine. Las Vegas, NV Executive Chef Responsible for planning, developing, & executing authentic Indian and Indo-fusion menus covering regional cuisines such as North Indian, South Indian, Mughlai, & coastal styles. Req None+10. Multiple...
$62.5k - $70k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: $62.5k - $70.0k Our Chefs are the creative force of our growth, the heart of... ...leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef Experience crafting seasonally curated...Local areaFlexible hours$200k - $220k
...Picture a brand new, restaurant-grade kitchen in a private Las Vegas home, run with the precision and rhythm of a fine restaurant. A warm, food-loving family is looking for an Executive Chef to lead it. Their favorites are Italian, Mediterranean, and classic American cuisine...Summer workRelocation packageFlexible hoursWeekend workWeekday work$55k
...salary Health insurance Paid time off Vision insurance The Downtowner Boutique Hotel is looking for a hands-on Bar Manager to lead our lobby bar in the heart of Downtown Las Vegas. This role is ideal for someone who can create a great guest experience...Seasonal workShift workNight shiftWeekend work- ...area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips review, inventory and ordering, and closing and opening the bar. Essential Job...Immediate startShift work
- ...proper cards (Health Card, Gaming Card, Tam Card) Track and manage employee attendance on shift (absenteeism, tardiness, overtime)... ...continuously maneuver around casino floor and all areas of the kitchens and FOH Must be able to withstand prolonged standing Must...Shift work
$120k - $150k
Executive Chef Salary: $120,000 - $150,000 Location: Las Vegas, NV We're seeking a Brand Executive Chef for a confidential, high-profile Latin-inspired restaurant within a luxury Las Vegas resort. This is a hands-on role for a dynamic culinary leader who thrives...Relocation- ...-day execution, leadership, and operational excellence of the kitchen. Reporting directly to the Executive Chef and Corporate Culinary... ..., and accountable culinary team. Oversee scheduling, payroll management, performance reviews, and corrective action when necessary....ApprenticeshipSeasonal workWeekend work
- ...Responsibilities Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet... ...to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and...
- ...Kitchen Supervisor As a Kitchen Supervisor, you'll keep the kitchen operation running smoothly, ensuring every dish meets our standards... ...report accidents, facility issues, or unsafe conditions to management. Perform other duties as assigned. Education ~ High...Shift work
- ...Restaurant Manager Opportunity We have created the ultimate mosaic of culinary force under one roof! If you are bursting with energy, can't wait to know your reservation count for the night and work a room like no other this could be the opportunity for you! Our Restaurant...Night shift
- ...Staffing seeks an Executive Chef to lead a private Las Vegas household kitchen, overseeing a two-chef team and restaurant-level operations. You will curate menus, source premium ingredients, and manage inventory, parity with family direction and schedules. The role...
- ...oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and... ...levels. Performs daily line checks with front-of-the-house managers Maintains and ensures that all food is prepared within acceptable...Temporary workWeekend work
- ...privately held, leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and... ...hotel operations, with a primary focus on food & beverage (bar and kitchen) and cross-functional service delivery. Acting as a key leader...ApprenticeshipInternshipLocal areaAll shiftsShift workWeekend workAfternoon shift
- ...The day-to-day: Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory... ...company compliance training by the commissary kitchen staff Manages Human Resources responsibilities for commissary kitchens to...Temporary workShift work
- ...and priorities, coordinating resources, and controlling operating expenses. The Executive Chef is also responsible for the overall management, development, and training of staff and ensures that all government health regulations, industrial safety standards, corporate...Work at officeShift work
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