Carryout

Job Title

Serve as first point of contact for carryout customers and potential customers who call the restaurant. Take orders over phone; monitor online orders, delivery orders; ensuring accuracy. Input orders into POS system in an efficient manner. Handle cash and credit transactions; account for all receivables including cash, credit cards, coupons, and gift cards. Ensure packaged food and beverage orders contain condiments and appropriate items. Communicate professionally with guests to determine their needs and help with menu selections. Practice safe food handling and cleanliness standards at all times. Maintain a clean and orderly carryout area. Adhere to quality standards and restaurant rules and procedures. Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available. Performs other work-related duties as assigned.

About You

Ability to work varied hours/days (including holidays). Highly motivated & goal driven. Confidence, enthusiasm, passion to win. Excellent teamwork and customer service skills. Strong verbal communication and listening skills. Excellent organizational skills and attention to detail. Prioritization and time management skills. Ability to multitask well in a high-paced and at times stressful environment.

Education and Experience

Must be 18 years of age minimum. Experience in carryout position or restaurant/customer service environment preferred.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high.

Schedule

Full time. Part time. Seasonal.

Benefits (Must Meet Full Time Eligibility Requirements)

Health. Dental. Vision. Accident. Term & whole life. Paid sick leave. Employee discount.

Benefits (Part Time)

Employee discount. Paid sick leave.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.