Cocinero (Line Cook)

Silver Diner Development, LLC

Job Description

La siguiente descripción del puesto no es exhaustiva y está sujeta a cambio.

RESUMEN DE LA POSICIÓN

El Cocinero es el responsable de preparar y/o dirigir la preparación de los elementos del menú de Silver para servir conforme a los estándares sanitarios, de salud e higiene personal y de acuerdo con las especificaciones de Silver.

RESPONSABILIDADES:

Asegurar:Conocer las especificaciones de todos los elementos del menú en su estación
- Que cada menú se prepare y se sirva para cumplir completamente con las especificaciones
- Que se sigan los procedimientos de cocción
Abastecer con ingredientes y provisiones antes de que surja la necesidad y a medida que sea necesario
Verificaciones completas de temperatura antes y después de la hora pico
Mantener una estación limpia y organizada, limpieza continua
Entender y cumplir con todos los estándares de seguridad, sanitarios, de salud e higiene personal.
Almacenar correctamente los ingredientes en todo momento y utilizando el sistema FIFO (primera entrada, primera salida)
Notificar sobre la necesidad de reparación y mantenimiento de equipo a KM
Trabajar en equipo, con una comunicación clara y constructiva

ENTREGA DE MARCA:

Presentarse a trabajar en horario
Mantener una actitud positiva y divertida en su trabajo
Mantener una apariencia personal impecable, con su uniforme y su estación limpios en todo momento
Cumplir estrictamente con todos los estándares del uniforme
Conocimiento de los estándares de clasificación de SMG para la Calidad, Velocidad de Servicio y Precisión de la Orden
Conocer la declaración de la Marca de Alimentos Silver

EQUILIBRIO DE COSTOS:

Separar adecuadamente en porciones todos los elementos del menú de acuerdo con las especificaciones
Asegurar que se compren todos los elementos del menú. No se puede preparar un elemento del menú sin su ingreso en el POS (por sus siglas en inglés, punto de venta).
Seguimiento de los desechos

Otros deberes y tareas:

Desempeñar los deberes o tareas adicionales que los gerentes asignan de manera razonable

MEDIDAS DE DESEMPEÑO

El tiempo entre tickets debe ser menor de 15 a 20 minutos
Satisfacción de los clientes con respecto a la calidad y la presentación de la comida
Volver a cocinar a tiempo
Limpieza y organización de la estación

EDUCACIÓN REQUERIDA

Silver valora la educación de aprendizaje en el trabajo demostrado a través de un desarrollo profesional consistente y una educación formal.

EXPERIENCIA REQUERIDA

Mínima: 1 a 2 años de experiencia en un restaurante o en la industria de la hospitalidad. Experiencia previa como Cocinero es preferible pero no es requisito.

REQUISITOS FÍSICOS

El área de trabajo incluye: alimentos, refrigerador, cuchillos, tostadoras, microondas, pavas a vapor, asadoras, hornos, asadoras de superficie plana, mesas de vapor, platos/bowls, pisos resbaladizos y, a veces, altas temperaturas. Se trata de un ambiente físicamente intenso que requiere resistencia física y la habilidad para tolerar calor, cámaras de refrigeración, levantar/maniobrar cajas que pesan hasta 50 libras, y permanecer parado o caminar en superficies duras durante 10 a 12 horas por día. Capacidad para alcanzar objetos, inclinarse, levantar y llevar objetos, agacharse y limpiar. Capacidad para tolerar el uso adecuado de productos de limpieza y desinfectantes.

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Vacancy posted 2 days ago

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