Baker - Full Time

Baker

Nino Salvaggio is currently looking for a Baker for our Bloomfield location.

Responsibilities:

• Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products.
• Place prepared dough, pastries or cake mixes in pans, mold or sheets and bake in production ovens or on grills.
• Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly.
• Check the quality of products to ensure that standards and specifications are met.
• Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary.
• Order or receive supplies or equipment.
• Prepare or maintain inventory or production records.
• Operate slicing or wrapping machines.
• Apply glazes or toppings to baked goods using spatula or brushes.
• Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Other duties as assigned.

Qualifications:

• High school diploma or GED, preferred.
• Must have reliable transportation.
• Must be able to work early mornings and weekends.
• Previous baker experience, preferred.
• Must be 18 or older.
• Must be able to stand and/or walk for 8 or more hour periods.

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $16.00 - $17.00 per hour