Banquet Sous Chef
The Little Nell
The Little Nell is seeking a Banquet Sous Chef in Aspen, Colorado to collaborate with the Banquet Manager and ensure high standards of food service for events. This role requires a culinary degree and substantial experience in culinary operations, as well as leadership skills to train staff and maintain kitchen efficiency. The position includes benefits such as health insurance, paid time off, and an employee ski pass. #J-18808-Ljbffr
Vacancy posted 1 day ago
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